[Home] [Lunch Menu] [Dinner Menu]
Hot Tamales Dinner Menu |
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Platos Pequeños (Small dishes) |
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Queso Fundido with Chorizo Sausage and Poblano Chiles | $5.00 | |
Chicken Flautas with Guacamole | $4.50 | |
Grilled Shrimp on Rice served with Ancho Barbeque Sauce | $7.00 | |
Nachos Grandes with Black Beans, Jalapeños, Cheddar and Chihuahua Cheeses (choice of Chicken or Chorizo) | $7.25 . |
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Grilled Torta served with Portabello Mushrooms, Sautéed Spinach, Tomatoes, Goat Cheese, Red Peppers, garnished with Sweet Potatoes | $8.00 . |
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Quesadilla (with Smoked Chicken, $1.00 additional) | $4.00 | |
Quesadilla with Goat Cheese, Mushrooms and Scallions | $5.75 | |
Vegetable Quesadilla | $7.00 | |
Fresh Guacamole with Chips | Market Price | |
Spinach and Cheese Chimichanga | $5.00 | |
Cucumber, Avocado and Jicama Salad | $4.50 | |
Roasted Corn Chowder with Bacon, Onions, Peppers and Tomatoes | $3.75 | |
Tortilla Soup with Añjeo Cheese and Chips | $3.00 | |
Mexican Pizza w/Chicken, Black Beans, Red Peppers and Sour Cream | $7.00 | |
Ensalades |
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Chicken Taco Salad in a Shell, served with Bean Dip and Tomato | $7.50 | |
Tortilla Salad with Grilled Chicken | $7.50 | |
Crispy Tortilla Salad with Chicken - Crispy Vegetables, Seasonal Fruit and Avocado | $7.50 . |
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Hot Tamales (The House Specialty) All Tamales are served in a Fresh Corn Husk with Roasted Tomatillo Sauce, Guajillo Chile Sauce, Sour Cream & Salsa |
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Chorizo -- Pumpkin -- Chicken -- Mushroom with Roasted
Red Pepper Sauce |
$3.75 Each . |
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Taco Selections |
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Carnitas Chipotle - Roast Leg of Pork | $9.00 | |
Skirt Steak Taco al Carbon | $12.00 | |
Duck Taco | $10.00 | |
Chicken Taco w/Guajillo Sauce | $9.00 | |
Platos Grandes (Bigger Dishes) | ||
Chuck's Del Mejor with Portabello Mushrooms, Green and Red Peppers, Onions, Vegetables, Rice and Beans | $7.50 . |
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Grilled Cornish Hen in an Achiote Marinade, served with Grilled Vegetables | $12.00 | |
Chicken Burrito - Stuffed with Salsa and Refried Beans, topped with Cheese. Served with Rice | $7.50 . |
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Grilled Vegetable Burrito with Grilled Zucchini, Squash, Carrots, Tomatoes, Goat Cheese and Sweet Potatoes on a Sundried Tomato Tortilla | $9.50 . |
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Steak Burrito - Stuffed with Salsa and Refried Beans, topped with Cheese. Served with Rice | $8.50 . |
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Duck Enchiladas - Served with Black Beans, Jicama Relish, Lettuce & Salsa | $9.50 | |
Barbeque Chicken Enchilada with Rice and Beans | $11.00 | |
Salmon Burrito stuffed with Goat Cheese, Black Beans, Thyme and Basil served with Cucumber Salsa | $12.00 . |
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Pollo Espinaco - Grilled Chicken Breast with Portabello Mushrooms, garnished with Spinach & Chihuahua Cheese Poblana Cream Sauce | $12.00 . |
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Grilled Tilapia Blackened with Lemon served with Grilled Vegetables and Roasted Red Pepper Sauce | $14.00 . |
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Carne de Sandoval - Grilled Skirt Steak with Grilled Vegetables in Demi Glace Sauce | $14.00 . |
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Fajitas All Fajitas are served with Mexican Beans and Rice and Flour Tortillas |
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Vegetable | $9.00 | |
Chicken | $9.50 | |
Steak | $12.00 | |
Shrimp | $12.00 | |
Combination of any 2 | $12.00 | |
Kid's Menu |
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Banana Quesadilla | $4.00 | |
Chico's Nachos with Black Bean Dip and Chihuahua Cheese | $4.00 | |
Matt's Chicken Taco topped w/Cheese, served with Beans and Rice | $4.50 | |
Kid's Steak Taco Topped w/Cheese (w/flour tortillas) | $4.75 | |
Santa Fe Cheese Sandwich | $2.00 | |
Side Dishes |
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Jalapeño Mashed Potatoes | $2.00 | |
House Rice with Sour Cream | $1.50 | |
Spanish Rice | $1.50 | |
Refried Beans | $1.50 | |
Pinto Beans (vegetarian) | $1.50 | |
Black Beans with Sautéed Bananas | $2.50 | |
Additional Tortillas | .25 each | |
Additional Chips and Salsa | $2.00 | |
Side of Guacamole | Market Price | |
Desserts |
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Chocolate Pecan Pie | $3.00 | |
Key Lime Pie | $3.50 | |
Bread Pudding with Caramel Sauce | $3.00 | |
Mexican Chocolate Sundae | $3.00 | |
Banana Bread with Ice Cream and Chocolate Sauce | $3.50 | |
Caramel Flan | $3.00 |
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Last modified: Saturday May 01, 2010