Mundelein, IL
847-247-8511[Home] [Lunch Menu] [Dinner Menu]
Hot Tamales Lunch Menu |
||
Platos Pequeños (Small dishes) |
||
|
Queso Fundido with Chorizo Sausage and Poblano Chiles | $5.00 |
| Chicken Flautas with Guacamole | $4.50 | |
| Grilled Shrimp on Rice served with Ancho Barbeque Sauce | $7.00 | |
| Nachos Grandes with Black Beans, Jalapeños, Cheddar and Chihuahua Cheeses (choice of Chicken or Chorizo) | $7.25 . |
|
| Grilled Torta served with Portabello Mushrooms, Sautéed Spinach, Tomatoes, Goat Cheese, Red Peppers, garnished with Sweet Potatoes | $7.00 . |
|
| Quesadilla (with Smoked Chicken, $1.00 additional) | $4.00 | |
| Quesadilla with Goat Cheese, Mushrooms and Scallions | $5.75 | |
| Vegetable Quesadilla | $5.00 | |
| Fresh Guacamole with Chips | Market Price | |
| Spinach and Cheese Chimichanga | $5.00 | |
| Cucumber, Avocado and Jicama Salad | $5.00 | |
| Roasted Corn Chowder with Bacon, Onions, Peppers and Tomatoes | $3.75 | |
| Tortilla Soup with Añjeo Cheese and Chips | $3.00 | |
| Mexican Pizza w/Chicken, Black Beans, Red Peppers and Sour Cream | $5.00 | |
Ensalades |
||
|
Chicken Taco Salad in a Shell, served with Bean Dip and Tomato | $7.00 |
| Tortilla Salad with Grilled Chicken | $7.00 | |
| Crispy Tortilla Salad with Chicken - Crispy Vegetables, Seasonal Fruit and Avocado | $7.00 . |
|
| Jicama Grilled Chicken Salad Mexicana | $7.00 | |
| Hot Tamales (The House Specialty) All Tamales are served in a Fresh Corn Husk with Roasted Tomatillo Sauce, Guajillo Chile Sauce, Sour Cream & Salsa |
||
| Chorizo -- Pumpkin -- Chicken -- Mushroom with Roasted
Red Pepper Sauce |
$3.75 Each . |
|
Taco Selections |
||
|
Carnitas Chipotle - Roast Leg of Pork | $7.00 |
| Skirt Steak Taco al Carbon | $7.50 | |
| Duck Taco | $7.00 | |
| Chicken Taco w/Guajillo Sauce | $7.00 | |
| Platos Grandes (Bigger Dishes) | ||
|
Omelette with Black Beans served with Rice (also available with egg whites only) | $6.00 . |
| Fried Eggs Rancheros with Beans and Stuff | $6.50 | |
| Chicken Burrito - Stuffed with Salsa and Refried Beans, topped with Cheese. Served with Rice | $6.50 . |
|
| Grilled Vegetable Burrito with Grilled Zucchini, Squash, Carrots, Tomatoes, Goat Cheese and Sweet Potatoes on a Sundried Tomato Tortilla | $8.00 . |
|
| Steak Burrito - Stuffed with Salsa and Refried Beans, topped with Cheese. Served with Rice | $7.50 . |
|
| Chuck's Del Mejor with Portabello Mushrooms, Green and Red Peppers, Onions, Vegetables, Rice and Beans | $7.50 . |
|
| Barbeque Chicken Enchilada with Rice and Beans | $8.00 | |
| Salmon Burrito stuffed with Goat Cheese, Black Beans, Thyme and Basil served with Cucumber Salsa | $9.99 . |
|
| Pollo Espinaco - Grilled Chicken Breast with Portabello Mushrooms, garnished with Spinach & Chihuahua Cheese Poblana Cream Sauce | $9.50 . |
|
| Grilled Tilapia Blackened with Lemon served with Grilled Vegetables and Roasted Red Pepper Sauce | $11.00 . |
|
| Fajitas All Fajitas are served with Mexican Beans and Rice and Flour Tortillas |
||
|
Vegetable | $7.00 |
| Chicken | $7.00 | |
| Steak | $7.50 | |
| Shrimp | $7.50 | |
| Combination of any 2 | $7.50 | |
Kid's Menu |
||
|
Banana Quesadilla | $4.00 |
| Chico's Nachos with Black Bean Dip and Chihuahua Cheese | $4.00 | |
| Matt's Chicken Taco topped w/Cheese, served with Beans and Rice | $4.50 | |
| Kid's Steak Taco Topped w/Cheese (w/flour tortillas) | $4.75 | |
| Santa Fe Cheese Sandwich | $2.00 | |
Side Dishes |
||
 |
Jalapeño Mashed Potatoes | $2.00 |
| House Rice with Sour Cream | $1.50 | |
| Spanish Rice | $1.50 | |
| Refried Beans | $1.50 | |
| Pinto Beans (vegetarian) | $1.50 | |
| Black Beans with Sautéed Bananas | $2.50 | |
| Additional Tortillas | .25 each | |
| Additional Chips and Salsa | $2.00 | |
| Side of Guacamole | Market Price | |
Desserts |
||
 |
Chocolate Pecan Pie | $3.00 |
| Key Lime Pie | $3.50 | |
| Bread Pudding with Caramel Sauce | $3.00 | |
| Mexican Chocolate Sundae | $3.00 | |
| Banana Bread with Ice Cream and Chocolate Sauce | $3.50 | |
| Caramel Flan | $3.00 | |
Web design by GoChicagoland.com
Copyright © 2000 Go! Chicagoland. All rights reserved.
Last modified: Saturday May 01, 2010
